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Geneseo Republic - Geneseo, IL
Bruce Springsteen fans from Asbury Park and beyond blog about The Boss
Blog: Food manager's certification course scheduled
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The writers of this blog are not music critics, and they don't consider a second (or third, fourth or fifth) mortgage to be a perfectly reasonable course of action to pay for front-row tickets, but despite being a whole lot more middle aged than ...
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Bruce Springsteen
The writers of this blog are not music critics, and they don't consider a second (or third, fourth or fifth) mortgage to be a perfectly reasonable course of action to pay for front-row tickets, but despite being a whole lot more middle aged than they were when they first put Born in the U.S.A. or The River down on the turntable, still feels like Bruce has something -- OK, a lot of things -- to say about our country and the way we live our lives, things that not a lot of other artists are saying. And whether he's talking about the knife that can cut this pain from your heart, the house that's waiting for you to walk in or what that flag flying over the courthouse means, he's nailing down feelings that are so universal that they can raise your spirits and break your heart at the same time. Plus, lets face it, the man rocks.
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By RaeAnn Tucker-Marshall
Oct. 12, 2012 10 a.m.

The Environmental Health Division of the Henry and Stark County Health
Departments announce that they will be holding a Food Manager's
Certification Course that will meet on Monday, October 15th, Wednesday,
October 17th and Friday, October 19th from 9:00am-3:00pm.
Through the course valuable information is given which will help food
manager improve their operations. The food manager's certification course
is designed to help area food service establishments in the county meet the
requirements of the IDPH Food Service Sanitation Code.
The classes will be held at the Henry and Stark County Health
Department, 4424 US Hwy 34, Kewanee.
The cost of the course is $100. Please note, after you take the exam
and pass it, an additional $35 will be required from the State to receive
your 5 year certificate.
The course, taught by Health Department personnel, is intended to help
food service establish-ments have at least one employee who is certified in
food service sanitation. Those who participate in the course receive
intensive training in such areas as foodbourne disease, food protection,
cleaning and sanitizing of equipment, personal hygiene, building
construction, public health codes, insect and rodent control and personnel
training.
Registrations are limited and those interested or for more information
you should contact the Department at 852-0197 (Henry) or 852-3115 (Stark) or
visit our website at www.henrystarkhealth.com or find us on Facebook at
Henry and Stark County Health Departments.

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