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Blog: Food managers' course offered Nov. 14
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By RaeAnn Tucker-Marshall
Nov. 7, 2012 10 a.m.

The Environmental Health Division of the Henry and Stark County Health
Departments announce that they will be holding a 5-Hour Food Manager's
Refresher Certification Course on Wednesday, November 14th from 10am-3:45pm.
Through the course valuable information is given which will help food
manager improve their operations. The food manager's certification course
is designed to help area food service establishments meet the requirements
of the Henry and Stark County Food Ordinances.
The class will be held at the Health Department, Route 78 South,
Kewanee. The cost of the course is $35.
Dorothy David, Health Department Director of Environmental Health
Services, notes "The course, taught by Health Department personnel, is
intended to help food service establishments have at least one employee who
is certified in food service sanitation. Those who participate
in the course receive refresher training in such areas as foodbourne
disease, food protection, cleaning and sanitizing of equipment, personal
hygiene, building construction, time and temperature control requirements
and consumer advisories, public health codes, insect and rodent control and
personnel training."
Registrations are limited and those interested should contact the
Department at 852-0197 (Henry) or 852-3115 (Stark) or visit our website at
www.henrystarkhealth.com for more information or find us on Facebook at
Henry and Stark County Health Departments.

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