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Geneseo Republic - Geneseo, IL
Easy Recipe: Ten Minute-Stroni
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Ten Minute-Stroni
Feb. 21, 2013 11:17 a.m.



Prep time: 5 minutes



Cook time: 10 minutes



Serves: 8



1  tablespoon extra-virgin olive oil



1  large onion, diced



2  cloves garlic, minced



1  teaspoon Italian seasoning



1/2  teaspoon dried savory



1/4  teaspoon ground sage



1  quart canned, low-sodium chicken broth



1  cup 100% vegetable juice



2  teaspoons red wine vinegar



1  cup canned, diced tomatoes (no-salt added)



1  cup canned navy beans or chickpeas, drained and rinsed



1  can (8 1/4 ounces) sliced carrots, drained



1  can (8 1/4 ounces) cut green beans, drained



1  can (4 ounces) sliced mushrooms, drained



Parmesan cheese (optional)



Heat oil in a large saucepan over medium-high heat. Add onion and saute until transparent, about 2 minutes. Add garlic, Italian seasoning, savory and sage, and cook 10 seconds. Add broth, vegetable juice and vinegar, and bring to a boil.



Add tomatoes, navy beans, carrots, green beans, and mushrooms; simmer 4 to 5 minutes.



Serve in bowls garnished with freshly grated Parmesan cheese, if desired.



-- Family Features/Mealtime.org

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