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Geneseo Republic - Geneseo, IL
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 10:04 AM

When asked to bring a dessert to a social event, I like for it to be a little different.If you prepare Granny’s Speckled Coconut Cake from my cookbook, “A Treasury of Southern Baking,” published by HarperCollins, your cake probably will be the topic of conversation, because it is quite unique.

Updated Aug 27, 2015 at 9:31 AM

Amy Chaplin, an Australian, has worked as a vegetarian chef for more than 20 years. Her first book, “At Home in the Whole Food Kitchen” (Roost, 400 pages, $40), was released this year to high acclaim.

Updated Aug 26, 2015 at 9:01 AM

Q: I have flat-leaf parsley, oregano, basil and rosemary that I’d like to dry at the end of the season. How do I do that?A: A food dehydrator works well for this task, but fancy equipment certainly isn’t needed to dry herbs.

Updated Aug 26, 2015 at 8:50 AM

When the kids return home from school with a look in their eyes that says they won’t make it until dinner, you need to have a snack ready.

Updated Aug 24, 2015 at 11:18 AM

Give your burgers a taste lift. Whether you are grilling burgers for your end-of-the-summer picnic or for a tailgate party, you might like my new flavor of burgers.

Updated Aug 20, 2015 at 11:11 AM

There was a time — well, decades ago, if I’m being honest — when I would can strawberry and blueberry jam, make pickles and tomato sauce, and go through all the boiling of jars, lids and so on.

Updated Aug 19, 2015 at 10:44 AM

There is no better way to transform a vegetable from side dish to main course than to stuff it.Stuffed peppers and stuffed cabbage are common, but plenty of other veggies, too, can be stuffed to make a fine dinner.

Updated Aug 17, 2015 at 11:24 AM

“Old-fashioned and unforgettable.” These two words came to mind when I was reading one of my favorite cookbooks. A friend recently gave me “Martha Pullen’s Southern Family Cookbook,” and reading it brings back so many taste memories from my...

Updated Aug 12, 2015 at 10:07 AM

“Now where in tarnation is that nut chopper?” demanded Aunt Sister as she searched the top shelf of the kitchen cupboard. “Page, what did you do with it last time?”

Updated Aug 12, 2015 at 9:52 AM

Q: My husband is a Type 2 diabetic. He has done a lot of research on what to eat and what not to. He insists on whole-wheat products. Also, he wants me to use only Splenda blended products for baking. My questions: Can I substitute whole-wheat flour...

Updated Aug 12, 2015 at 9:52 AM

The latest American Heart Association cookbook focuses on cooking techniques for making heart-healthful meals.

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