Sacred Heart Fall?Dinner &?Country Store planned

The annual Fall Dinner & Country Store planned from 11 a.m. to 2 p.m. on  Oct. 31 by members of the Altar & Rosary Society at Sacred Heart Catholic Church, Annawan. Vogelbaugh will be the chef for the dinner menu which includes pan fried chicken, 'real' mashed potatoes and gravy, green beans with bacon and onion, coleslaw, applesauce, rolls and homemade desserts. Prizes in raffle drawings include four cash prizes of $50 each, floral arrangement, and an outdoor garden statue. For more information or to place a carryout order, phone (309) 935-6901.